new orleans again

r started a job in new orleans last week, and i've been here since last friday just to keep him company and make the transition easier for him. he's gotten at least one job per year in nola since 2004. it's pretty ridiculous considering he's based out of new york.

since i've arrived, it's been a series of deja vu. luckily, i had just missed mardi gras. it's not so much fun when you can't drink so you actually notice all the vomiting that occurs around you. also, strings of beads being pelted at your head is scary. but the company that hired r this time placed him in the same hotel as the last company who hired him. in fact, we think he had been placed in the same room last year.

r had been looking for a place to move to so that he wouldn't have to spend all three months of his stay in nola in a hotel. last night, he signed the lease and received the key to a loft apartment just blocks away. so we decided to go ahead and make the move. the act of moving out of the hotel was also oddly familiar since we had done the same thing last year, after having stayed at that hotel, possibly that same room, for a while. but this apartment is one that r hasn't stayed at before although the color scheme and style of furniture resembles that of one of the apartments we lived in last year.

while r is at work during the day, i've been roaming around the area a bit. everything is still pretty much the same as last year although the city feels more deserted this time. maybe i'm not remembering well, but i thought there had been more pedestrians in the french quarters, more tourists. i've heard there's been a spike in crime (a serial rapist who targeted tulane female students was caught not long ago) so i've been more cautious in my current ventures. (to be fair, however, there's been a spike in crime in new york as well. but on second thought, new york does not have a feeling of desolation in the middle of the day.)

but the mission for this trip is to revisit all the delicious restaurants. our first stop was herbsaint where we had baked oysters and beef short rib on potato cake as our appetizers and moved onto their special of flouder with pickled turnips and greens and their duck leg confit with louisiana rice. the meal was superb.

the next day, a saturday, r had to work. total bummer. but we met for lunch near his office at juan's flying burrito. we shared chips and guacamole which tasted freshly prepared. then, he had the western chicken burrito, and i had the super green burrito with lots of delicious veggies.

later that evening, after going through our list, we hit cochon, which is owned and run by the same chef, donald link, as herbsaint. we really had to rein ourselves from over-ordering and settled on sharing the fried boudin, fried rabbit livers, paneed pork cheeks, their mahi-mahi special small plate, the ham hock entree with sweet potatoes, pickled greens, and black-eyed peas, and a side of lima beans. i actually prefer cochon over herbsaint because it seems to have a more casual atmosphere, and the food is more adventurous. the mahi-mahi special was probably the least impressive although still delicious. everything else had the perfect balance of meatiness, sweetness, and acidity. i love that this place makes use of all parts of the pig to their fullest ability, and their menu reflects that.

the next day, we started off with brunch at surrey's cafe and juice bar, which had become a weekly routine last year. i believe their orange-pineapple juice is a staple on their menu, but they had a special cactus juice that r tried. it was super refreshing, just slightly sweet. r went with one of their daily specials, a mexican frittata, and i chose the migas with chorizos. the food is just as fresh and delicious as i remembered it.

that evening, we finally got vietnamese food. with the except of three afternoons, r and i had vietnamese at kim anh's for lunch everyday. so i associated incredible vietnamese food with nola in that twisted way (as opposed to cajun cuisine). we went to tan dinh on the west bank and walked out satisfied, r with pho ga and i with korean bbq ribs bun in the tummy and leftover roasted pork in a flour roll.

early in the week, we walked a couple of blocks to lucy's for convenient yet delicious fish tacos. i felt a little guilty for getting them since grouper is one of the fish you should avoid, but i got over it quickly. there's a reason that the chinese rates grouper as one of the most edible worthy fish.

and last night, we finally made the trip to kim anh's for vietnamese egg rolls and combination pho with sliced beef, meatballs, and chicken. it gave us the strength and motivation to rush back to the hotel, pack, and move everything of ours to the loft apartment. kim anh's has possibly the best pho. the broth is so rich in flavor, and the quality of their food is consistent. i only wish they had a branch within walking distance of the warehouse district so that i could repeat the daily feasting of their food this time around.

the places we have left on the list to taste are dick and jenny's and jacques-imo's. of course, if we have the time, i'll take mona's cafe and lebanon's cafe for some great hummus and falafels. the gastronomic adventures of nola is to be continued.